Nothing like a hot bowl of chili to warm up to on these cold, winter days.
We make a lot of different kinds of chili at the Lavoie household, especially at this time of year.
You can throw all of the ingredients into a slow cooker and have leftovers days after, even better the second and third time around.
It’s always nice to change up the recipe and add something different, like pulled pork in this delicious dish from Mrs. Ed.
You can sample the chili right now at Council chambers in City Hall, until 1:30 p.m.
It’s all part of the city clerks Chili Lunch, to raise money for the United Way. Just $5 for a bowl.
What kind of chili or hearty dish do you like to make in the winter?